Frequently Asked Questions
Everything you need to know about VeganHood Academy programs.
About The Program
Do I need prior culinary experience?
No! Our programs are designed for passionate home cooks and aspiring chefs alike. We teach you everything from flavor foundations to business operations.
How long does each program take to complete?
Most students complete their program in 8-12 weeks, studying 5-10 hours per week. You get lifetime access, so you can go at your own pace.
What's the difference between the two programs?
The Ghost Kitchen program focuses on delivery-focused food concepts using shared commercial kitchens. The In-Home Meal Prep program teaches you to build a premium service where you cook in clients’ homes on a weekly basis.
Can I do both programs?
Absolutely! Many students start with one track and add the other later. We offer bundle pricing for students who want both certifications.
Certification & Career
Will I get a certificate?
Yes! Graduates receive the VeganHood Certified Chef credential, which you can display on your website, social media, and marketing materials.
What kind of support do I get after graduating?
Graduates get lifetime access to course materials, our private community of plant-based entrepreneurs, and ongoing business resources and templates.
How much can I earn as a graduate?
Graduates get lifetime access to course materials, our private community of plant-based entrepreneurs, and ongoing business resources and templates.
Investment & Payment
How much does the program cost?
Each program is $1,997. The bundle (both programs) is $2,997—saving you $997. Payment plans are available starting at $199/month.
Do you offer payment plans?
Yes! We offer 3, 6, and 12-month payment plans with no credit check required. You can start learning immediately while paying over time.
Is there a money back guarantee?
Yes. We offer a 14-day satisfaction guarantee. If you’re not completely satisfied with the program, contact us within 14 days for a full refund.
Getting Started
What equipment do I need to start?
Just a basic home kitchen setup to start learning. For launching your business, we provide detailed equipment lists based on your specific concept—most students start with under $500 in equipment.
Do I need any license or permits?
Requirements vary by location. Our program includes a complete module on licensing, permits, and food safety certifications—we walk you through exactly what you need for your area.
When does the next cohort start?
We accept students on a rolling basis—you can start immediately after enrollment. New cohorts begin every Monday for students who want the group experience.